Cuba had the transition from industrialized agriculture to a post-oil
economy forced upon them in the early 1990’s by the collapse of the
Soviet Union. Despite strict food rationing, the average Cuban lost 20
pounds in weight.
Everyone, from plumbers to medical
practitioners, started growing food on any scrap of land they could
find. Now Cuba has converted to organic farming methods using
traditional plant varieties, and farmers enjoy one of the best paid
professions.
There’s a taste of what we are in for over the next few years! My advice? Learn how to grow your own food now.
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